成都品茶自带工作室细细品着那醇香的茶水『联系方式：199丶3803丶8441』兼职服务价格1K多起，品茶资源充足，国产进口应有尽有
Hometown people love to drink tea, and we never drink plain or cold water from a young age. Without a doubt, tea is a good thing, and there are very few people in our hometown who suffer from stones and gastrointestinal diseases. When I was a child, I used to hear adults sing, “Baa also baa, take a sip of tobacco and tea! Gegeng”, which describes the sound of women spinning cotton in the past and is actually a habit of treating guests with tea there.
家乡人爱喝茶，我们从小到大从不喝白开水和凉水，毫无疑问，茶是好东西，家乡患结石，肠胃病的人极少。小时候，总听大人们唱：“咩也咩，喝口烟茶去！格埂”，形容的是以前妇女纺棉花的声音，其实也是我们那里以茶待客的一种习惯。
Tea is self-8sufficient, with each household planting more or less tea trees. In spring, when tea leaves are thriving, women carry baskets and invite each other to pick tea. After the tea leaves are picked home, they are washed first, then stir fried in a hot pot. After being cooked, they are placed on a clean door panel. After the man has washed his feet, he begins to step on the tea, which means forcefully squeezing out the bitter water in the tea leaves and turning them into rolls. The technique of stepping on the tea leaves is very important. The tea that is well stepped on is neither bitter nor astringent, and its shape is even and beautiful. After stepping on the tea, the women started to ignite and burn the kang. The tea kang is made of bamboo products and cannot be directly exposed to the flames. Therefore, the tea leaves are only dried by using the heat and smoke generated by the firewood. Therefore, the tea from our hometown is also called smoked tea. Smoked tea is the most important process in the entire tea production process. In addition to not starting an open fire, the smoke must also be appropriate. Otherwise, the smoked tea with a strong smoke taste will not have a good taste, and if it is too light, it will not be ripe. Usually, some peanut shells and rice husks are added to the firewood seeds of smoked tea, making the tea particularly fragrant.
茶叶是自给自足的，每家每户都有种植或多或少的茶叶树。春天茶叶生长茂盛的时节，妇女们就背着篓，相邀去采茶了。茶叶采回家后，先清洗，然后放在热锅里炒，炒熟后，置于干净的门板上，男人洗净脚后开始踩茶，所谓踩茶，即用力将茶叶中的苦水挤出，同时让茶叶变成卷卷状，踩茶的技术非常重要，踩得好的茶，茶水不苦不涩，而且形状均匀好看。踩好茶后，女人们开始点火烧炕，茶炕都是竹制品，不能直接接触火光，因此茶叶只是利用柴火产生的热及烟熏干，所以家乡的茶也叫烟茶，熏茶是整个茶叶制作中最重要的一道工序，除了不能起明火，烟也要恰到好处，否则熏出来的茶烟味太重则味不正，太轻则不熟。通常会在熏茶的柴火种添加一些花生壳及稻壳，这样做出来的茶特别香。
Due to the habit I developed in my childhood, I have always enjoyed drinking tea from my hometown. Whenever I hold a cup of golden and translucent tea in my hand, I will think of my distant loved ones. Delicately savoring the mellow tea, chewing on the sweet tea leaves, I wandered back to my hometown where I was born and raised for the elderly!
因了小时养成的习惯，我一直喜欢喝家乡的茶，每当手中捧着一杯金黄剔透的茶，便会想起远方的亲人。细细品着那醇香的茶水，嚼着那甜甜的茶叶，恍惚回到了生我养老的故乡！